Aims & Scope
Aim and Scope
Aim
The primary aim of the journal is to promote the advancement and dissemination of knowledge in sustainable agriculture and food systems through the publication of rigorous, relevant and innovative scholarly research.
The journal seeks to provide an international forum for agricultural scientists, food technologists and practitioners to present new theories, methods and applications, and to contribute evidence-based solutions to contemporary challenges in agriculture and food security.
Scope
The journal covers the full breadth of agriculture and food systems, including agronomy, crop and soil science, horticulture, plant protection, agricultural economics, food science and technology, and sustainable food supply chains. It welcomes theoretical, experimental and applied contributions and case studies that advance sustainable agriculture and food security.
Subject Areas
Crop & Soil
- Agronomy
- Crop Science
- Soil Science
- Plant Breeding
- Plant Protection
Sustainability & Economics
- Sustainable Agriculture
- Organic Farming
- Agricultural Economics
- Rural Development
- Climate-Smart Agriculture
Food Systems
- Food Science & Technology
- Food Safety
- Nutrition
- Post-Harvest Technology
- Food Supply Chains